Eating yoghurt reduces the risk of pre-cancerous growths in men, a new study finds
Increasing red meat consumption linked with higher risk of premature death
Could a plant-based diet reduce diabetes risk?
Vaginal estrogen use and chronic disease risk in the Nurses’ Health Study
Soda linked to hip fractures
Antibiotic use linked to increased risk of heart attack and stroke in women
How physical activity reduces liver cancer risk
Researchers explore the link between the microbiome and public health
A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women
Identification of plasma lipid metabolites associated with nut consumption in US men and women
