Association Between Diet and Genetic Predisposition in Risk for Incident Gout Among Women
Simple food swaps may lower stroke risk
Reducing sodium, increasing potassium intake may cut CV risk
Just How Bad Is a 'Sulfur Microbial Diet' for Colorectal Cancer Risk?
Men are at a higher risk for kidney stones than women, but trend is changing
How Schooling Types Affect Human Flourishing
Vegetable fat may decrease stroke risk, while animal fat increases it
Vitamin D and Omega-3 Supplements Reduce Autoimmune Disease Risk
Hyperinsulinemic Diet May Increase Risk for Gout Among Women Older Than 30 Years
Study finds pregnancy intentions are ‘highly fluid’ among nurses