Ashwin Ananthakrishnan on the Link Between Ultra-Processed Foods and IBD
Long-term dietary flavonoid intake and subjective cognitive decline in US men and women
Pattern of DNA Damage Links Colorectal Cancer and Diet High in Red Meat
Maternal grandmothers’ prepregnancy BMI may impact grandkids’ risk for ADHD
Following Diet and Exercise Guidelines Improves Survival for People With Colorectal Cancer
Increased levels of neurofilament light indicate risk for ALS
Secondhand Smoke May Raise Kids’ Rheumatoid Arthritis Risk
Vitamin D May Decrease Risk of Colorectal Cancer
Study: Walnut consumption linked to improved life expectancy
Changes in lifestyle factors after endoscopic screening: A prospective study in the United States